Recipe of Any-night-of-the-week Mie Ayam Jamur (Chicken Mushroom Noodles)

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Mie Ayam Jamur (Chicken Mushroom Noodles)

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We hope you got benefit from reading it, now let's go back to mie ayam jamur (chicken mushroom noodles) recipe. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

  1. Get 2 of rolls egg noodles.
  2. Use 100 gr of baby bok choi.
  3. Take 6 pieces of beef meatballs, boiled in chicken stock until cooked.
  4. Take of Chicken stock soup: (add all ingredients in the boiling chicken stock).
  5. Use 500 ml of chicken stock.
  6. You need 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
  7. Take 3/4 tsp of salt or to taste.
  8. Prepare 1/2 tsp of white pepper powder or to taste.
  9. Provide 2 of green onions, thinly sliced.
  10. Prepare of Stir fry chicken mushroom:.
  11. Get 1 Tbsp of vegetable oil.
  12. Prepare 2 cloves of garlic, minced.
  13. Provide 100 gr of boneless chicken thigh, diced.
  14. You need 100 gr of straw mushroom, cut into 4.
  15. Prepare 2 Tbsp of sweet soy sauce.
  16. You need 1/2 Tbsp of oyster sauce.
  17. You need 1 tsp of fish sauce.
  18. Get 1/2 tsp of salt or to taste.
  19. Get 1/4 tsp of white pepper powder or to taste.
  20. Take 200 ml of chicken stock.
  21. Use 2 tsp of cornstarch mixed with 2 Tbsp water.

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):

  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
  2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
  3. Add chicken. Cook until the color change..
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
  5. Add cornstarch mixture. Stir until the sauce thickened..
  6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.

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