Step-by-Step Guide to Make Any-night-of-the-week Strawberry cookies

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Strawberry cookies

Before you jump to Strawberry cookies recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Some grains are actually wonderful for repelling bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They help you feel full as well which can really help to improve your mood. It's not hard to feel depressed when you are starving! The reason these grains elevate your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

See, you don't need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to strawberry cookies recipe. You can cook strawberry cookies using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry cookies:

  1. Provide 1 cup of unsalted butter.
  2. Provide 2 tsp of strawberry extract.
  3. Take 3/4 cup of icing sugar.
  4. Prepare 1 1/2 cups of cornstarch or cornflour.
  5. Provide 1 cup of plain flour.
  6. You need 1/4 tsp of salt.

Instructions to make Strawberry cookies:

  1. In a bowl mix butter, strawberry and icing sugar until well combined..
  2. Add cornstarch, mix then add plain flour and add salt. Combine well..
  3. In a piping bag put the dough, make desired shapes and bake for 20min..
  4. .

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