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Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These types of foods are filled with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.
Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or seeds. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your body will use these types of fatty acids as a foundation for creating hormones that your body needs to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to create a few of the hormones that it requires.
By simply following a number of the suggestions above you will see that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to strawberry jam recipe. You can cook strawberry jam using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Strawberry Jam:
- Use 2 lbs of strawberries, washed and hulled.
- Prepare 1 of apple, grated.
- Take 1.5 lbs of sugar.
- Provide 1/2 of lemon, juiced.
Steps to make Strawberry Jam:
- Mash strawberries (can do this with a fork or a potato masher).
- Put in a large saucepan with apple, lemon and sugar.
- Warm slowly until the sugar dissolves.
- Turn up the heat and boil rapidly for 5 minutes. It should thicken and turn jammy!.
- Cool and when it's completely cold you can freeze it in portions. Or just eat it straight away - absolutely lovely on toast or with scones and cream!.
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