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We hope you got insight from reading it, now let's go back to strawberry bakewell tart recipe. You can cook strawberry bakewell tart using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Strawberry Bakewell Tart:
- You need 1 of ready made roll of shortcrust pastry.
- Provide 140 g of strawberry jam, plus 1 tbsp.
- Use 1 tbsp of water.
- Provide 3 of eggs, room temperature.
- Use 125 g of softened unsalted butter or room temperature.
- You need of Butter for greasing.
- Take 3/4 cups of golden caster sugar.
- Provide 1 1/2 cups of grounded almonds.
- Provide 125 g of fresh strawberries or enough to cover top, sliced.
- Use 1 tbsp of vanilla essence.
- Get 2 tbsp of flour.
- You need 1/4 cup of flaked almonds.
- Provide of Powdered sugar for sprinkling.
Instructions to make Strawberry Bakewell Tart:
- Remove the shortcrust pastry from the fridge at least 10 minutes before cooking..
- Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c..
- Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside..
- In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them)..
- Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown..
- Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart..
- Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve..
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