Simple Way to Make Award-winning Homemade Strawberry jam

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Homemade Strawberry jam

Before you jump to Homemade Strawberry jam recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, you might be astonished to learn, are wonderful at combating depression. You should see to it, however, that what you make includes the yolk. Whenever you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel a lot happier!

You can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to homemade strawberry jam recipe. You can have homemade strawberry jam using 3 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Homemade Strawberry jam:

  1. You need 4 cups of chopped strawberry.
  2. Get 2 cups of sugar.
  3. Provide 2 TBS of lemon juice.

Instructions to make Homemade Strawberry jam:

  1. Wash the strawberries and chop to bits and pour in a bowl.
  2. Add the lemon juice and sugar and mix well.
  3. Set aside for an hour so that the sugar will bring out all the juices or you put in the fridge overnight..
  4. After an hour it looks juicy, pour in a big pan so that it won't overflow while boiling.
  5. Turn on the heat to medium high and start stirring. You don't get to leave it alone else the foam would overflow..
  6. If it overflows, reduce the heat and continue with stirring. Increase the heat when the foam has reduced..
  7. When its done, the foam disappears and the sound of the boiling becomes thick..
  8. Pour hot water in a jar and cover for a while, pour out the water and put in your cooked jam in the jar..
  9. Put in the fridge, it would last for at least 6months as long as its in the fridge..

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