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We hope you got insight from reading it, now let's go back to pad gra prao pizza recipe. You can have pad gra prao pizza using 34 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pad Gra Prao Pizza:
- Use of Ingredients.
- Prepare 2 clove of ★ Garlic.
- You need 8 of ★ Red chili peppers.
- Use 1 of ★ Red shishito pepper.
- Provide 100 grams of Ground chicken.
- Provide 3 of Green beans *cut into 5 mm lengths.
- Take 1/4 of Onion *thinly sliced.
- Use 10 of Straw mushrooms *cut in half and boiled.
- Provide 1/2 of Red shishito pepper *chopped.
- Provide 60 ml of Water.
- Get 1 tbsp of Vegetable oil.
- Get 1 bunch of Holy basil.
- You need 2 of Eggs.
- Get of Toppings:.
- Take 100 ml of Shredded cheese.
- Provide 1/4 of Onion *sliced.
- Take 1/2 of Red shishito pepper *chopped.
- Use 1 bunch of Holy basil *deep-fried.
- Take 2 clove of Garlic *sliced.
- Get of Seasoning ingredients:.
- Take 1 tbsp of Oyster sauce.
- Provide 1 tbsp of Fish sauce.
- Prepare 1 tsp of Thai seasoning sauce.
- Use 1 tsp of Sugar.
- Provide 1/4 tsp of Siew dam (black soy sauce).
- Take 2 tsp of + 1 dash bit of water Tapioca powder (*or katakuriko or cornstarch if not available).
- Take of Pizza Crust:.
- Take 250 grams of All-purpose flour.
- Provide 10 grams of Sugar.
- Prepare 4 grams of Salt.
- You need 160 grams of Water.
- Provide 1 tbsp of Olive oil.
- Get 1/2 tsp of Dry yeast.
- Prepare 1 of Corn meal.
Steps to make Pad Gra Prao Pizza:
- Knead the pizza dough, and let it proof for 1 hour at around 30℃. A 2nd proofing is not required. Roll it out into a 30 cm diameter circle right before baking..
- While proofing the dough, crush the ★ ingredients with Thai mortar and pestle. Saute them in a heated frying pan with the oil until fragrant. Add the ground meat, slowly add the water, and stir-fry..
- When the chicken starts to cook through, add the onion, green beans, and straw mushrooms, and continue stir-frying. Add the mixed seasoning ingredients..
- Once everything is cooked through, and the liquid starts to evaporate, stir in the dissolved tapioca powder in water to thicken the sauce..
- Add the holy basil at the end, stir, and the topping is ready..
- Preheat the oven to 250℃. Spread out the Step 5 topping, and sprinkle with the onion, shishito pepper, and garlic. Drop one egg on top, and bake for 7 minutes total..
- When the edges of the crust start to turn brown, sprinkle with the shredded cheese, drop one more egg on top, break the yolk, and bake for remaining 3 minutes..
- Top with the deep-fried holy basil and serve..
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