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Before you jump to Sangria Strawberry Jam recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to think that comfort foods are bad and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to eat. Some foods really do boost your mood when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.
Cold water fish are wonderful for eating if you wish to fight depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that actually help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can greatly raise your mood.
See, you don't need to consume all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to sangria strawberry jam recipe. To cook sangria strawberry jam you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sangria Strawberry Jam:
- Use 600 g of Strawberries.
- Prepare 4 tbsp of Red Wine.
- Get 2 tbsp of Orange Juice.
- Get 1 tsp of Lemon Juice.
- Get 120 g of Sugar.
Instructions to make Sangria Strawberry Jam:
- Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge..
- The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!.
- Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately..
- Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge..
- This jam will keep in the fridge for about a month. Enjoy..
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