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Before you jump to Pear, plum and strawberry pudding recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. In this posting we're going to be going over foods that you need to be eating that can help you remain healthy.
Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
For people who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to pear, plum and strawberry pudding recipe. To cook pear, plum and strawberry pudding you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pear, plum and strawberry pudding:
- Prepare 4 of pears.
- Use 200 g of strawberries.
- Get 4 of plums.
- You need 175 g of strawberry jam.
- Prepare 175 g of water.
- Provide 200 g of sugar.
- Get 225 g of butter.
- You need 1/2 tsp of salt.
- Provide 1/4 tsp of bicarbonate of soda.
- Provide 2 tsp of baking powder.
- Provide 4 of eggs.
- Provide 200 g of plain flour.
Instructions to make Pear, plum and strawberry pudding:
- Preheat oven to 180’C..
- Mix sugar, butter, salt, bicarbonate of soda and baking powder until smooth. Add eggs and mix through..
- Sieve plain flour and add to pudding mixture..
- Chop all the fruit into chunks and pour into rectangular dish. Add water to the jam and mix well. Pour over the fruit. Pour the pudding mixture over the fruit..
- Bake for 45 minutes and serve with the fruit on the top. Enjoy..
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