Recipe of Super Quick Homemade Strawberry jam

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Strawberry jam

Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. You will notice that the nutrition in these types of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to start living a healthier life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to strawberry jam recipe. You can have strawberry jam using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry jam:

  1. You need 2 cup of fresh chopped strawberry.
  2. You need 1/3 cup of sugar.
  3. Provide 1 tbsp of lemon juice.

Instructions to make Strawberry jam:

  1. In a bowl take strawberry add sugar and lemon mix well.keep aside for 2 hour..
  2. After that heat a pan and strawberry mixture, keep stirring occasionally..
  3. Continue to boil for another 10 minutes or till strawberry turns soft then mash strawberry well and get smooth consistency..
  4. Check the consistency, dip a cool spoon into the mixture and make sure the mixture doesn't drop off. else continue to cook further..
  5. Transfer the jam into glass jar and cool completely..

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