How to Make Speedy Tom yum vermicelli

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Before you jump to Tom yum vermicelli recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be very nourishing and good for us to eat. Several foods honestly do improve your mood when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, would you believe, are great for helping you combat depression. You should be sure, though, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot better!

As you can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to tom yum vermicelli recipe. To cook tom yum vermicelli you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tom yum vermicelli:

1. Prepare 1 of tomato.
2. Prepare 2 stalks of lemongrass.
3. Use 4 of kaffir lime leaf.
4. Use 200 grams of clams.
5. Get 5 of prawns.
6. Take 1 of blue ginger.
7. You need 5 pieces of straw mushroom.
8. Use 1/2 block of tofu.
9. Prepare of Prawn head and shells.
10. Take 1 of onion.
11. Take of Fish sauce.
12. Use of Salt.
13. Prepare 1 of chilli (preferably chilli padi).
14. Use 1 of lime.
15. Provide of Tom yum paste.
16. Use 1 of roll of Vermicelli.

Steps to make Tom yum vermicelli:

1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic..
2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes..
3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger..
4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming..
5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook..
6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste..
7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving..

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