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Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.
Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
When it comes to sitting down to an evening meal you should also think about lean proteins and fish such as salmon. You will see that salmon is additionally abundant with Omega-3 and various other nutrients. Protein is essential for your diet, however you don't need to eat a large amount, as a 3 ounces is all you actually need. So that you can limit your fat intake you ought to cut off any noticeable fat before you cook the meats.
For those of you who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let's go back to strawberry cheesecake recipe. To cook strawberry cheesecake you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Strawberry Cheesecake:
- Prepare 200 g of digestive biscuits, crushed.
- You need 100 g of butter, melted.
- Prepare 397 g of Condensed Milk.
- Take 300 gms of Philadelphia soft cheese.
- Get of Juice of 2 lemons.
- You need 300 g of punnet fresh strawberries.
- You need 3 tbsp of strawberry jam.
Instructions to make Strawberry Cheesecake:
- Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes..
- Pour the condensed milk into a large bowl. Add the soft cheese and whisk together..
- Mix in the lemon juice, this will thicken it..
- Pour into over the biscuit base in the tin. Chill for 2 hours without the strawberry topping..
- Cut the strawberries in half and mix with the strawberry jam and let it chill separately in the fridge..
- When the cheesecake is ready, place it on a plate and spoon the jammy berries onto the cheesecake and serve..
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