Steps to Prepare Super Quick Homemade Gai Pad TaKrai (stir fried chicken with lemongrass)

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We hope you got benefit from reading it, now let's go back to gai pad takrai (stir fried chicken with lemongrass) recipe. You can have gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Prepare 100 g of sliced chicken thigh or breast (sliced).
2. Provide 1 stalk of lemongrass (pounded and sliced).
3. Use 2 of Kaffir leaves (remove stem).
4. Use of Coriander root and stem (roughly chopped).
5. Use 60 g of straw mushrooms (quartered).
6. You need 1 of garlic (crushed and chopped).
7. You need 1/2 of onion (core removed, cut into chunks).
8. Use 1 of coriander stem and root (chopped roughly).
9. Take 1 of shallot (quartered).
10. You need 1 of Thai chilli (cut in half).
11. You need 1 of big chilli pepper (sliced roughly).

Instructions to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked.
2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared..
3. Add chilli pepper and mushrooms..
4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar..
5. Add Kaffir lime leaves and take off heat..
6. Garnish with lime juice and remaining herb/veg mix..
7. Enjoy :).

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